Meat Vacuum Bag for Food Packaging

Min.Order: 2
Product origin: Huangshi, Hubei, China
Infringement complaint: complaintComplaint
US$ 3100

Description
Meat Vacuum Bag for Food Packaging

Product Info:
ItemPA/PE Vacuum Bag
ApplicationTuna, Cheese, Fresh/Processed Meat and Poultry
Structure7,9 and 11 Layer Co-extruded
MaterialPA/PE, PA/EVOH/PE etc
Bag FormatStraight seal
2 Side Seal or 3 Side Seal
Temperature-40ºC to 121ºC
SampleAvailable for free
ColorTransparent or Customized
PrintYES
PaymentT/T with 30% deposit and balance paid before shipment
Business TypeManufacturer,Found in 2009

Features:
1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 100º C (boiling water);
And freezing temperatures as low as -45º C;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.

Applications:
1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.







Storage:
Please store it in clean, well-ventilated and dry environments at a temperature between 5º C and 35º C; Keep it away from heat, corrosive chemicals or any other harmful substances.
 UnitHKCE7560HKCE7570HKCE7580HKCE75100
Thicknessum607080100
Tensile
Strength
MDMpa≥ 28≥ 30≥ 34≥ 37
TDMpa≥ 26≥ 28≥ 32≥ 35
ElongationMD%≥ 400≥ 420≥ 425≥ 450
TD%≥ 410≥ 450≥ 470≥ 480
Transparence%≥ 92≥ 90≥ 90≥ 90
Haze%≤ 12≤ 15≤ 16≤ 18
Coefficient of Friction 0.1~0.25
WTR
(38 ° C, 90%RH)
g/  m2.24h. atm≤ 10≤ 8≤ 8≤ 6
OTR
(23  ° C 0%RH)
cc/  m2.24h. atm≤ 60≤ 50≤ 50≤ 40
Heat Seat StrengthN/15mm≥ 22≥ 25≥ 28≥ 30
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