Description
Glucose syrup is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect.
1.Description of product:
1) Name of product: Glucose syrup
2) Molecular formula: C12H22O11
3) Molecular weight: 342.31
4) Raw material: corn starch;
5)Trade name:LuZhou
2. Item Index
Appearance: Viscous liquid, no visible impurities by naked eyes
Fragrancee Special fragrance of maltose.
Taste: Odorless ,soft sweet, no peculiar smell
Dry Material (solid )% : 78%-85%
Boiling temperature : 155
PH Value : 4.0-6.0
Sulphate ash%d 0.3
Transparency%95
3.Character &Application
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc
5.Our advantage:
Full experience of large numbers containers loading in Chinese sea port.
Fast shipment by reputed shipping line.
Packing with pallet as buyer's special request.
Best service after shipment with e mail.
Cargoes together with container sales seervice available.
Cargoes photo before and after loading into container.
Raw materials from chinese origin
Specification of Glucose syrup
Items
Specification
Appearance
Viscous and transparent liquid ,no impurity by naked eyes
Odor
Have a special sweet smell of this goods
Taste
Sweet medium and pure ,no peculiar smell
Color
Colourless
Physico-chemical Index
Items
Unit
Index
Dry Solids
%≥
80%-84%
PH value
4.0-6.0
DE value
%
40-44
Sulphated Ash
%≤
0.4
Sanitary Index
Items
Unit
Index
SO2
ppm≤
40
Pb
mg/kg ≤
0.5
As
mg/kg ≤
0.5
Bacterial Population
cfu/g ≤
3000cfu/g
Coliform Bacilli
MPN/100g ≤
30MPN/100g
Salmonella
Negative/25g
Negative
Shigella
Negative/25g
Negative
Staphylococcus aureus
Negative/25g
Negative
Package: net weight 300kgs; net weight 24ms flexi-tank with heat pad; 1200kg IBC
Original: China Shelf life: two years
Complaint
