Healthy Raw Material Additive Food Ramen Additive Powder Ramen Additives

Min.Order: 1

Product origin: Shenyang, Liaoning, China

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US$ 0.55 ~ 1.1

Description

Ramen additive

1. The noodle agent can be added to the dough when kneading the dough, which can improve the formation
rate and quality of gluten in the dough. In fact, the noodle agent is only an auxiliary, and the most important
thing is the kneading technology.
2. Ramen agent is an indispensable condiment for making ramen noodles. If there is no ramen agent, the
ramen noodles may not have good elasticity. Let's take a look.
3. First of all, you must know what raw materials are needed to make ramen, mainly high-gluten flour, ramen
agent, salt, warm water, etc.

Product Name	Ramen additive
Storage	Dry PLace
Style	Dried
Weight	500g
Place of Origin	China
Shape	powder

Usage of ramen agent: add cold water in the ratio of 1:3 of ramen agent and water, stir until there is no
obvious lump of ramen agent, which is directly related to water and surface agent or added to the dough.
Usage: Use dry flour as the base, generally not more than 2%.

We are located in the Northeast of China. Our factory covers an area of 3,000 square meters, including
100,000-level clean workshop, independent laboratory, disinfection workshop, etc. We are committed to
coatings and paints and other related products in the field. We have our own research laboratories and
factories, providing various special chemicals according to customers'requirements. We can provide
manufacturing services from laboratories to pilot plants, and ultimately achieve full commercialization.
We have established good and reliable business relationship with many well-known companies all over
the world relying on good reputation and high-quality service.

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