High quality/High cost performance Ultrasonic Bread Cutting Machine Food Slicer with Good Price

Min.Order: 1
Product origin: Hangzhou, Zhejiang, China
Infringement complaint: complaintComplaint
US$ 1300 ~ 4800

Description

High Quality Ultrasonic Bread Cutting Machine Food Slicer with Good Price
 

Product Description

Ultrasonic food cutting is a process that utilizes high frequency vibrating knives. Ultrasonic processing is an efficient way to cut, slice, divert, align or transfer a variety of products.It involves a vibrating blade producing a nearly frictionless surface with the influence of ultrasonic which does not deform products and to which they do not stick. The vibrating frictionless blade cuts or slits products cleanly such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowingUltrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products
 

Product Specification

Model No:H-UFC40H-UFC20
Frequency:40Khz20Khz
Blade Width(mm):80100152255305315355
Power:500W800W1000W1200W1500W2000W2000W
Blade material: Food grade Titanium alloy 
Generator Type: Digital type
Power supply:220V/50Hz
 

Product Advantage

1.Low application of force during cutting
2.Separation with no residue left behind(self-cleaning)
3.Blade temperatures do not increase
4.No need the sharp knife and large push, no damage of food.
5.Small frictional resistance, non material stick on the blade
6.Fast cutting speed, save labor cost
7.Safe operating, lower energy consumption, no noise
8.Manual operating, also used for automatic machinery operating
 

Product Application

Application: Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products.

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