Complaint
Allulose is a new sweetener on the market.
It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. In addition, early studies suggest it may provide some health benefits.
Allulose is a simple sugar, so it tastes like sugar.
According to the U.S. Food and Drug Administration (FDA), allulose does not need to be listed under total sugars or added sugars.
Allulose has approximately one-tenth the amount of calories of regular sugar.
Items | Index | |
Appearance | Syrup | white powder |
Allilose Content | ≥95% | ≥98.5% |
Taste | Sweet,no odor | Sweet,no odor |
PH | 3-7 | 3-7 |
Water Activity Moisture, % | <0.75 | ≤1.0 |
Ash(Sulphate) | ≤0.5(g/100g) | ≤0.5 |
Arsenic(As) | ≤0.5(mg/kg) | ≤0.5 |
Lead(Pb) | ≤1.0(mg/kg) | ≤0.5 |
Total Acrobic Count (cfu/g) | ≤1500 | ≤1000 |
Total Coliform(mpn/100g) | ≤30 | ≤30 |
Mold and Yeast(cfu/g) | ≤25 | ≤25 |
Salmonella | Negative | Negative |
Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary Fibers,Prebiotics... Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation. Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.
| Common Name | Chemical Name | Specification | CAS No.: |
| Erythritol | Erythritol | Appearance: granular/ powder Assay(on dried basis):99.5-100.5%; Particle size:14-30 mesh/ 30-60 mesh/ 100mesh | 149-32-6 |
| Allulose | D-Allulose | Appearance: Syrup / Powder Assay(on dried basis):95% | 551-68-8 |
| RD | Resistant Dextrin | Appearance: Syrup / Powder Assay(on dried basis):≥85%/ ≥90%/ ≥95% | 9004-53-9 |
| PD | Polydextrose | Appearance: Powder Assay: ≥90% | 68624-04-4 |
| ISOMALTULOSE | Isomaltulose | Appearance: Powder Assay: ≥95% | 13718-94-0 |
| FOS | Fructo- Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥55% / ≥95% | 308066-66-2 |
| XOS | Xylo-Oligosaccharide | Appearance: Syrup / Powder Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95% | 87-99-0 |
| GOS | Galacto-Oligosaccharides | Appearance: Syrup / Powder Assay(on dried basis): ≥57% / ≥70% / ≥90% | 6587-31-1 |
| IMO | Isomaltose | Appearance: Syrup / Powder Assay(on dried basis): ≥50% / ≥90% | 499-40-1 |
| Dextrose | Dextrose Anhydrous | Appearance: Powder Assay: ≥99.5% | 50-99-7 |
| Dextrose Monohydrate | Appearance: Powder Assay: ≥99.5% | 5996-10-1 | |
| Sucralose | Sucralose | Appearance: Powder Assay: ≥98%-102% | 56038-13-2 |
| Stevia | Stevia | Appearance: Powder RA40/ RA50/ RA60/ RA95/RA98/RA99 | 58543-16-1 |
| APM | Aspartame | Appearance: Granular / Powder Assay: ≥98%-102% | 22839-47-0 |
| MD | Maltodextrin | Appearance: Powder DE5-7 / DE10-14 | 9050-36-6 |
| SMBS | Sodium metabisulphite | Appearance: Powder Assay: ≥97% | 7681-57-4 |
| VC | Ascorbic Acid | Appearance: Powder Assay: ≥99%-100.5% | 50-81-7 |
| Citric Acid | Citric Acid Monohydrate | Appearance: Powder Assay: ≥99.5%-100.5% | 5949-29-1 |
| Citric Acid Anhydrous | Appearance: Powder Assay: ≥99.5%-100.5% | 77-92-9 |
