Food Ingredient Edible Gelatin Skin or Bone with Kosher CAS 9000-70-8

Min.Order: 1,000

Product origin: Hangzhou, Zhejiang, China

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US$ 4.2 ~ 6

Description

Food Ingredient Edible Gelatin Skin or Bone with Kosher. Bone Glue for Match cas 9000-70-8

Top Quality Bovine Gelatin Food Grade and Skin Gelatin from pork and bovine

Physical and chemical properties noted:
Gelatin is colorless or slightly yellow, transparent, brittle, odorless, tasteless particle, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.

We can supply:

1.Pharmaceutical Gelatin : 100Bloom to 280Bloom with high clarity! Capacity:1000mts yearly
2.Food Gelatin : 80bloom to 280Bloom ,Capacity:1500mts yearly
3.Technical Gelatin ≥100Bloom.G Capacity:2500MTS yearly

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly,industrial adhesives. Also gelatin is widely used in other applications.

Gelatin has no fixed structure and relative molecular weight from animal skin, bone, muscle membrane, muscle charm connective tissue such as the degradation of collagen to become white or pale yellow, translucent, microstrip luster of wafer or powder;Is a colorless, odorless, volatile, transparent hard amorphous material, soluble in hot water, insoluble in cold water, but can slow will swell to soften, gelatin absorbable is equal to the weight of 5 to 10 times of water.
Gelatin is one of the important natural biological macromolecule material, has been widely used in food, medicine and chemical industry .

Physics and Chemistry	Standard	Bovine gelatin
Technical parameters/Glue strength (6.67%, 10ºC) Bloom gram		80-120	120-140	150-170	170-190	190-210	210-230	240-300
Viscosity	2-5 mPa.s	3.38	3.38	3.38	3.38	3.38	3.38	3.38
Transparency (mm)	≥50	300-500	300-500	300-500	300-500	300-500	300-500	300-500
Ash content (%)	≤2.0	0.9-1.5	0.9-1.5	0.8-1.0	0.8-1.0	0.8-1.0	0.6-1.0	0.6-0.9
Moisture (%)	≤14	5.97	5.97	5.97	5.97	5.97	5.97	5.97
PH	4.5-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0
Arsenic (mg/kg)	≤1	0.1	0.1	0.1	0.1	0.1	0.1	0.1
Arsenic (mg/kg)	≤1.5	0.1	0.1	0.1	0.1	0.1	0.1	0.1
Chromium (ppm)	≤2	0.32	0.32	0.32	0.32	0.32	0.32	0.32
Total number of colonies (Pece/g)≤	≤1000	<10	<10	<10	<10	<10	<10	<10
Escherichia coli	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND
Salmonella	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND	NO FIND

Company Profile:
Established in 2009, UBC (Hangzhou Union Biotechnology Co., Ltd) is the professional manufacturer and supplier of food additives and ingredients.

As the manufacturer, We have factories to produce food preservatives, food flavors, dried fruits and more.

Also, in order to meet the various requirements of clients, we can help source materials from other reliable manufacturers in China to combine items in one container.

We can offer you a wide range of quality products with supportive prices, because:

1. We have rich experience in automatic production, flexible one-stop sourcing and client-centric development.

2. We have established long-term cooperation with major producers of food additives in China, also help the growing business of many clients, producers and distributors from food industry worldwide, through our excellent service.

3. We're one of the biggest distributors and exporters of food additives in China, therefore we get the competitive prices from famous brands, even much better than clients working directly with factories.

If anything we can do for you, feel free to contact us!

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